I can't help but wonder if this is the most male cooking show ever as our host works his way through plenty of technical details. He runs about explaining the chemical transformations of the Maillard reaction (aka browning), how to shop for cooking devices, or anatomy lessons to guide the viewer on how to choose a good cut of beef. What with all the diagrams and costumed history lessons, how can a guy resist this?
CDs listened to today:
- Living Colour: Vivid
- Thomas Ades: Arcadiana
- Arthur Honegger: Symphony No. 3
- New Radicals: Maybe You've Been Brainwashed Too
- Various Artists: Drum & Bass Sessions, 2
- Nine Inch Nails: With Teeth
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