It's so annoying.

I was trying to bake a potato tonight. It's been a while since I've done that, so I checked an online recipe and it said to bake the potato at 350 degrees F for an hour. Now I know that altitude changes these things and that, since I live at a mile above sea level, I should bake it for a longer time. I figured an hour-and-a-half would be plenty, right? It was nearly raw inside, yeesh!

I still ate it--I love potatoes.

CDs listened to today

• Dmitri Shostakovich: The String Quartets, disk 4
• Various Artists: Sounds Of The Seventies, 1972
• Nick Didkovsky: Amalia's Secret
• Charles Tolliver Big Band: With Love
• Rand Steiger: Hexadecathlon: "A New-Slain Knight"
• The Earlies: These Were The Earlies