My search for a local crepe complet continues.

You may recall my slightly discouraging encounter with the local establishment, Boba Crepe, where things seemed a bit too Asian-influenced for a creperie. Naturally, that unsatisfying adventure only increased my cravings for some real crepes. I checked online and found a place that promised something a little more authentic (it's so cute, they put the menu in French--'cause that's a certain sign of quality and authenticity!).

So I went to this tiny place in the fancy boutique district to have an overpriced crepe ($13 for ham & cheese, drink, and tip). I seem to recall that I paid 7 Euros for a crepe complet, dessert crepe and a drink in Eaux Bonnes, France (and there's no tipping over there), but it's just fast food over there! It was tasty at this place and the waiter was pleasant and solicitous.

I might go back, but they still don't know how to make the crepe complet!

CDs listened to today:

• Pink: Missundaztood
• William Schuman: Symphony No. 9
• Steve Reich: Four Organs
• Frank Sinatra: The Capitol Years, disk 1
• Bill Frisell Quartet: (eponymous)
• Alexander Scriabin: The Symphonies, disk 2
• Kevin Puts: Dark Vigil